Bray's Brewpub and Eatery

Hours of operation:
11:30 am - Close Daily
Phone: 207.693.6806

Menu:

January 14, 2016Bray's Wild Game Beer Dinner. An intimate occasion for all. $55 per person. Featuring menu prepared by Chef Tyler Eastman and Beers by Mike & Sonja.

As of November 1st 2015 Lunch will be served from 11:30 am - 3 pm Thursday - Sunday and Dinner is served from 5 pm - 9 pm Monday - Saturday and until 8 pm on Sunday. Our Pub Menu is available until 9:30 pm. We do not take reservations however, if you call ahead we will do our best to accommodate you. Please call us at
207-693-6806.

Live Bands Every Weekend Year Round!
Karaoke with DJ Billy every other Thursday @9:30pm. Great prizes and give aways!

Are you a Mug Club Member Yet?
Do you enjoy fine handcrafted ale?   
Join 200 other well hydrated members tipping Ales from your own unique, hand-thrown mug created by Zwellyn Pottery
Members: As a member you will reap the benefits of membership status.
Mug Club Benefits!
Brays mug club  Mugs will hold at least 20 oz. of beverage and are always priced $.25
less than a pint at 16 oz. On Tuesday and Thursday, they’re even a dollar less
Brays mug club  Free Mug Club T-shirt. In addition, you’ll receive a 10% discount on Bray’s   merchandise.
Brays mug club  AND we celebrate your Birthday with a Pub Fare dinner on us!

Mugs are here and from Zwellyn Pottery!!
Details are available by emailing us at
braysbrewpub@roadrunner.com

Click here to let us know if you would like to attend the next Beer Dinner.

Bray's Beer Dinners

Bray’s served their first house made ales, Old Church Pale Ale and Brandy Pond Blonde, on December 21st of 1995. To commemorate that day, Head Chef John Dugans created their first Beer Dinner on December 21st of 1996. Since that time we have beer dinners commensurate with the changing of the seasons around the solar equinoxes and solstices.

Our extremely diverse and talented chefs take turns creating their own version of Bray’s traditional Beer Dinners to tantalize the most discriminating palate. Past entrees have included bison, ostrich, venison, quail and exotic seafood dishes. Our chefs, head brewer, Rob Prindall and owner Michael Bray meticulously pair each course with beers from our own brewery or specialty brews from afar. At the table, head brewer, Rob Prindall will lead a brief discussion of the style selections, origin, key ingredients, and how it compliments each course.

While our dinners are conducted in a rather casual manner, we do ask that you purchase tickets in advance, as space considerations limit seating to 20. Brewery tour starts at 6:30pm with seating for dinner at 7pm. We are very fortunate to have many loyal regulars at our Beer Dinners and thoroughly enjoy welcoming “newbie’s” to our unique intimate culinary experience in our Red Room!

 

 

Our Wild Game Beer Dinner Menu
To make a reservation for this Beer Dinner please call 693-6806.

An intimate occasion for all.
Bray's Wild Game Beer Dinnerwild game beer dinner
Click here or on image to enlarge

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